UK Pale Ale Malt 1 80.000000 3.000000 5.443080 In Mash/Steeped Grain UK Roasted Barley 1 73.000000 640.000000 0.449871 In Mash/Steeped Grain UK Chocolate Malt 1 73.000000 450.000000 0.226800 In Mash/Steeped Grain UK Black Malt 1 73.000000 540.000000 0.226800 In Mash/Steeped Grain Belgian Kiln Coffee Malt 1 65.000000 165.000000 0.226800 In Mash/Steeped Grain UK Dark Crystal 1 75.000000 77.500000 0.226800 In Mash/Steeped Grain German Northern Brewer 1 8.000000 0.028350 All Of Boil Boil 90

Pellet

UK Fuggle 1 4.000000 0.028350 30 Min From End Boil 30

Pellet

Wyeast 1084-Irish Ale 1 73.000000

Liquid

Ale 0.135000 FALSE The brewer's water 1 29.800150 0.000000 0.000000 0.000000 0.000000 0.000000 0.000000 Single Step Infusion (67C/152F 90mins) 1 20 Rest at 1 Infusion 0.0 66.666664 90.000000 0 Black Chocolate Stout 1 All Grain Timothy Mills 19.000000 23.000000 90 75.000000 Primary: 2 weeks @ 68¡ F Secondary: 6 weeks @ 50¡ F Bottle Age: 8 weeks @ 55¡-60¡ F 10.000000